Tropaeolum majus - Nasturtium "Lobb Mix" - Seeds

It is very popular in cooking, used in salads, soups, and as a garnish. It is also a "companion plant," helping to repel certain pests. The ripe seeds can be roasted and used as a substitute for black pepper.

It has soft stems, shield-shaped leaves, and showy flowers. Both the leaves and flowers are edible, with a spicy flavor reminiscent of watercress or radish.

It is known by several common names, such as Indian cress, Mexican watercress, or nasturtium.