It is very popular in cooking, used in salads, soups, and as a garnish. It is also a "companion plant," helping to repel certain pests. The ripe seeds can be roasted and used as a substitute for black pepper.
It has soft stems, shield-shaped leaves, and showy flowers. Both the leaves and flowers are edible, with a spicy flavor reminiscent of watercress or radish.
It is known by several common names, such as Indian cress, Mexican watercress, or nasturtium.
Widely cultivated as an ornamental plant and also for its medicinal properties, Native Americans have used it for centuries to treat various ailments.
Known for its large flowers with pink and purple petals.
A small variety with a dense, bushy growth habit. Easy to grow, it provides a strong visual impact with its abundant flowers.
Cultivated and valued for its spicy, slightly bitter leaves. It is a low-calorie vegetable rich in various nutrients.
They are highly prized for the mild, slightly sweet flavor of their leaves, reminiscent of hazelnuts. A great addition to a salad.
Also known as lamb's lettuce.
Poppies stand out in any field! They display large, colorful flowers.
Poppies stand out in any field! They display large, colorful flowers.
It's a member of the cucumber and melon family and has a rather unusual appearance, hence its nickname "horned melon."
It has a thick, yellow-orange rind and gelatinous, green flesh.
The kiwano's flavor is a complex and refreshing blend, comparable to a combination of banana, passion fruit, and lime.
Contains 8 seeds.
The leaves are thin and lacy, giving the plant an ethereal, "hazy" look. The green foliage contrasts with the vibrant colors of the flowers.
It is an annual plant, meaning it completes its life cycle in just one season.